2022 World Pork Expo - June 8-10, 2022 - Iowa State Fairgrounds

Sustainability: Effectively Communicating Your Story. Science and soundbites for producers.

Wednesday, June 9, 2021
4:00 - 5:00 PM
Varied Industries Building, Meeting Room B

Sustainability is stewardship. How can producers tell their stories? Join us to hear our panelists talk about doing what’s best, and what’s right for sustainable pork production – now and into the future. Q&A to follow

Moderator: Dr. Janet Remus, Sr. Director Technical Service, North America – IFF Danisco Animal Nutrition


  • Sarah Novak – VP Membership and Public Relations for American Feed Industry Association – “How can feed be part of your story?”
  • Dr. Chad Hastad Director Nutrition, New Fashion Pork – “Best economic practices for sustainability in today’s market.”