Thursday, June 10, 2021
2:00 - 3:00 PM
Varied Industries Building, Room C
Speaker: Dr. Brett Kaysen, Vice President of Sustainability for National Pork Board
Sustainability is no longer a buzzword; it is commonplace and a priority for stakeholders up and down the food supply chain. Dr. Brett Kaysen shares what sustainability looks like for the U.S. Pork Industry and the how the National Pork Board is leveraging the We CareSM Ethical Principles as the basis of the industry's sustainability platform.