2022 World Pork Expo - June 8-10, 2022 - Iowa State Fairgrounds

Nutrition and Sustainability

Wednesday, June 9, 2021
3:00 - 4:00 PM
Varied Industries Building, Meeting Room B

Driving feed strategies to meet environmental stewardship and cost efficiency goals; options to put you in the driver’s seat. Q&A to follow with the panelists.

Moderator: Maurice Zarate, Sr. Technical Service Manager – IFF Danisco Animal Nutrition


  • Dr. Kevin Touchette – Sr. Swine Nutritionist Ralco Nutrition, Inc. - “Feeding pigs to minimize their environmental impact”
  • Dr. Gary Apgar - Department Animal Science Food and Nutrition, Southern Illinois University – “Technologies for reduction of Phosphorus and Nitrogen emissions”